Best Pasta for Baked Mac and CheeseĪbout the pasta. When melted, this cheese duo provides the white cheddar mac and cheese sauce with amazing flavor. It has a delightfully nutty, spicy, full flavor that pairs well with cheddar. Gruyere (pronounced groo-YAIR) is a hard white, smooth melting Swiss cheese. If you want to go the extra mile, pair the white cheddar with Gruyere cheese. My next favorite cheese for making baked macaroni and cheese is Extra Sharp White by Tillamook or Vermont White Cheddar. Trader Joe’s carries their brand of English Coastal Cheddar, which is also aged 15 months. And, if you find it at a store, drop it in the comments, so others know where to get it. I’m sure many specialty stores carry it, too. In the past, I have found Coastal Cheddar at Costco. The cheese contains naturally formed calcium crystals, a sign of age and optimal maturity. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. The brand, Coastal Cheddar is a unique tasting cheddar from Ford Farm in England. But, the tangy, distinct flavor that Coastal Cheddar brings is incomparable.

Other varieties of cheddar will work, and you’ll still love this mac and cheese with them. So believe me when I say you want to use a white Coastal Cheddar cheese for the creamiest and tastiest macaroni and cheese. Over the years, I’ve used a wide variety of cheeses in this dish. After all, a creamy cheese sauce makes anything amazing. Of course, the highlight of any good white cheddar mac n cheese is all of its cheesy goodness.

Last, wait until the roux is bubbly and puffy before adding any other ingredients.

Then, whisk the mixture well to ensure a smooth sauce.

Heat the butter until it is liquid and bubbly, and then sprinkle flour over the butter.

Pro Tips: my tips for making the perfect roux Here, it is used to thicken the creamy cheese sauce. You might wonder what a roux is? Well, it’s a fancy French word for a mixture of fat and flour used to thicken a sauce. This macaroni and cheese recipe begins as most amazing creamy sauces do.

Help! I forgot to turn down the heat on the cheese sauce and it burned the bottom of the pan.

How can I reheat the mac and cheese leftovers without turning Them into an oily mess?.

Can I use non-fat milk or low-fat cheese for this macaroni and cheese? What Substitutions Can I use?.

Best baked white mac and cheese recipe